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  • Hospitality Law
  • Not Identified
  • 150
  • Not Identified
  • 3.0
  • 0000
  • template_593.doc
    Uploaded: 10/12/2017 04:44:19 PM PDT

Explore the Legal Relationship and Considerations of Hotel, Restaurant, Travel and Tourism Operations.

Introduction to Hospitality Management (C-ID HOSP 100)

  • Government Agencies
  • Hospitality Business Structures
  • Contract Basics
  • Legally Managing Properties
  • Legally Selecting Employees and Managing
  • General Laws Regarding Food, Food Service and Alcohol
  • ADA Compliance
  • Safety and Security

At the conclusion of this course, the student should be able to:

Apply knowledge of the legal relationship and considerations Hotel, Restaurant, Travel and Tourism companies face during daily operations.

  • Written Case Study Analysis
  • Class Participation
  • Capstone Project (Field study of ADA compliance and safety)
  • Quantitative/Qualitative Exams
  • Oral Exams

Hospitality Law, Stephen Barth

Hotel, Restaurant, and Travel Law, a Preventative Approach, Cournoyer, Marshall, and Morris

Understanding Hospitality Law, Jack Jeffries, Banks Brown

  • No

  • Not Identified

  • Not Identified

  • Provide students fundamental knowledge of the U.S. Legal System to help minimize potential liability and lawsuits in the Hospitality Industry.

  • Not Identified

  • 1st:11/23-12/16/16

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