C-ID Descriptor
Hospitality Law
Descriptor Details
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Hospitality Law
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Not Identified
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150
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Not Identified
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3.0
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0000
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Uploaded: 10/12/2017 04:44:19 PM PDT
Explore the Legal Relationship and Considerations of Hotel, Restaurant, Travel and Tourism Operations.
Introduction to Hospitality Management (C-ID HOSP 100)
- Government Agencies
- Hospitality Business Structures
- Contract Basics
- Legally Managing Properties
- Legally Selecting Employees and Managing
- General Laws Regarding Food, Food Service and Alcohol
- ADA Compliance
- Safety and Security
At the conclusion of this course, the student should be able to:
Apply knowledge of the legal relationship and considerations Hotel, Restaurant, Travel and Tourism companies face during daily operations.
- Written Case Study Analysis
- Class Participation
- Capstone Project (Field study of ADA compliance and safety)
- Quantitative/Qualitative Exams
- Oral Exams
Hospitality Law, Stephen Barth
Hotel, Restaurant, and Travel Law, a Preventative Approach, Cournoyer, Marshall, and Morris
Understanding Hospitality Law, Jack Jeffries, Banks Brown
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No
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Not Identified
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Not Identified
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Provide students fundamental knowledge of the U.S. Legal System to help minimize potential liability and lawsuits in the Hospitality Industry.
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Not Identified
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1st:11/23-12/16/16
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